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Old April 10th 19, 12:18 AM posted to rec.boats
[email protected] gfretwell@aol.com is offline
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First recorded activity by BoatBanter: Jul 2007
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Default Using pellets on a charcoal grill?

On Tue, 9 Apr 2019 18:57:06 -0400, Keyser Soze wrote:

On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets.

Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.


Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?


The only quality you can comprehend is the cosmetics on the outside.