On Mon, 11 Feb 2019 18:07:42 -0500, wrote:

On Mon, 11 Feb 2019 17:45:30 -0500, John H.
wrote:

On Mon, 11 Feb 2019 17:26:54 -0500, wrote:

On Mon, 11 Feb 2019 16:03:06 -0500, wrote:

On Mon, 11 Feb 2019 13:50:43 -0500, John H.
wrote:

Blackened mahi mahi. Costco had fresh mahi mahi on sale.

https://www.fromvalerieskitchen.com/...ned-mahi-mahi/

I always thought all that spice was just to brighten up mediocre fish.
Fresh Mahi seems just fine to me seared on the grill. It is crunchy on
the outside and the juice squirts out when you cut into it. Just don't
overcook it.
I save that cajun stuff for frozen Cod or EEEK, that septic tank grown
Tilapia. Actually we can catch Tilapia out of the pond right here in
the neighborhood. They got loose here in Florida and they are turning
up everywhere.


===

Yes, even the drainage ditches along 41.

I agree with you on preparing Mahi, no heavy seasoning required.



What, if anything, do you put on it. How do you fix it, baked, broiled, grilled, fried, or what?

===

It can be very good with any of those choices. Lightly breaded and
fried is probably my favorite however.

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Will give that a shot next time. But, the blackened method I used last night even got rave reviews
from my wife. It was pretty damn good.

Will try it the easy way next week, if Costco still has it.