Keyser Soze wrote:
On 10/25/18 12:20 PM, True North wrote:

On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite"
- show quoted text -
"Sounds like the one at the Bubble Room on Captiva. That baby is 20-24
oz. I eat a lot and I took a big chunk home."



Good Lord!
These days a good 8 oz steak usually satisfies me if I have a baked
potato and roll accompanying it. Oh yeah...we can't forget a nice
cold 1w oz light beer.
If I'm hungry I might move up to the 12 oz steak.


My wife and I usually will split an eight ounce steak. One of the
restaurants we frequent serves up what it calls a tomahawk steak and
if memory serves, the menu describes it as a 30-36 ounce steak. I've
seen a couple of patrons order one at nearby tables...I can only guess
that it is either shared or a huge chunk of meat is taken home for
Fideaux.

A Tomahawk is a bone-in ribeye that is largely bone by weight.