On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote:

John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

When I worked at Swift they really talked down "cow beef" as being
substandard. They were just meat cutters tho, what the hell do they
know.
The tip off was yellow fat that had a different taste to it.
Maybe if they hold them on a feed lot for a while after they stop
lactation that may go away.