Very mild if acidic marinade used. Retains flakiness grilled, smoked or fried.

http://indian-river.fl.us/fishing/fish/bluefish.html

http://starchefs.com/chefs/JAdams/html/recipe_12.shtml

http://www.virginiaseafood.org/press..._blues0100.htm


"katysails" wrote in message ...

There's a restaurant near me that uses Blue Fish. Fantastic fish and chips.

Is that a Texas Gulf fish? I've never even seen it in the grocery store. Is it like orange roughy or red snapper?
--
katysails
s/v Chanteuse
Kirie Elite 32
Ad eundum quo nemo ante iit.
http://katysails.tripod.com

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