11:30
On Wed, 30 May 2018 07:37:46 -0700 (PDT), Tim
- show quoted text -
I also push back on the salt they like to put in the rub. A little is
OK but you don't want to make it too salty.

........

Oh I totally agree. I can’t believe how much salt is in normal canned goods alone . Then you get a brined brisket. Wow! Nobody told me you were supposed to soak the thing to flush the salt first.