7:28
On Sun, 20 May 2018 14:37:18 -0700 (PDT), Tim
wrote:
- show quoted text -
Maybe it's just me but I always hit the meat with some chili powder
while I am browning it and spritz with worcester. Then deglaze the pan
with red wine and go on with the rest of the recipe. Gives it a little
bite.

............

Good options worth considering , Greg.