Thread: Chuck Roast
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Tim Tim is offline
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First recorded activity by BoatBanter: Nov 2006
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Default Chuck Roast


7:34 AMJohn H
- show quoted text -
Lots and lots of salt. But, I'll have to admit the onion soup and beef consomme' in the roast Tim
and I made added lots of salt also. But, we didn't add even more salt - like Lawry's. Brown gravy
mix is probably 50% salt.

..........

Correct. No need to add more. I’m amazed at how much salt is in canned goods. Then people add more?

Wow!