Thread: Chuck Roast
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John H.[_5_] John H.[_5_] is offline
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First recorded activity by BoatBanter: Jul 2008
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Default Chuck Roast

On Tue, 15 May 2018 20:22:58 -0700 (PDT), Its Me wrote:

On Tuesday, May 15, 2018 at 2:56:33 PM UTC-4, Keyser Soze wrote:
On 5/15/18 12:58 PM, Keyser Soze wrote:
On 5/15/18 10:18 AM, Tim wrote:

9:00 AMKeyser Soze
- show quoted text -
Wait...you think I give a **** about what passes for thought or comment
among you righties?

.............

Of course you do. That’s why you’re here on aminutely basis.* Why else
would an agnostic socialist like you* even think of being here? I know
it’s not for the* rec. talk.


For grins, Tim, for grins. Nothing else.



BTW, I'm cooking a pot roast tonight for a near neighbor who has four
kids and whose wife is in the hospital. The recipe includes the beouf,
garlic, olive oil, yellow onions, carrots, potatoes, black pepper, lawry
salt, thyme, rosemary, onion powder, garlic powder, parsley flakes,
butter, red wine, Worcestershire sauce, brown gravy mix, and a couple of
other things which escape me at the moment.


So they are getting a salty pot roast with overcooked veggies? Nice.


Lots and lots of salt. But, I'll have to admit the onion soup and beef consomme' in the roast Tim
and I made added lots of salt also. But, we didn't add even more salt - like Lawry's. Brown gravy
mix is probably 50% salt.