Keyser Soze
- show quoted text -
Actually, it's about a half hour from calling in the order from here and
driving the round trip to the local barbecue emporium.
...........

why wait that long when you can throw a slab of bologna and cheese on wheat bread with a glop of mayonnaise in about a minute or less?


Richards hog fed 850 men, you think your emporium could do that in a day? Maybe but I doubt it. And besides. How long do they have to cook their pork just for you to have a sandwich?