Chuck Roast
On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote:
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:
Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.
Thanks, Tim!!
I thought the corn starch was supposed to thicken the stuff in the
pot.
I think it was his french onion soup chuck roast recipe from last month.
yessir it was. I'm making it Thursday for a group of company.
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