John H. Wrote in message:
Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.
Thanks, Tim!!
Oh, I thought you were talking about Schumer.
--
x
----Android NewsGroup Reader----
http://usenet.sinaapp.com/