On Mon, 7 May 2018 11:01:17 -0700 (PDT), Tim wrote:

John H
- show quoted text -
Are you going to use flank steak or chuck roast?
......
Probably what’s on sale. Ha! Might even try brisket, tat is, if it hasn’t been soaked in brine??

Brisket would probably be good, but I'd add a few hours to the cooking time.