Keyser Soze wrote:
On 4/26/18 11:27 AM, True North wrote:
On Thursday, 26 April 2018 10:34:40 UTC-3, John H wrote:
On Thu, 26 Apr 2018 04:42:20 -0700 (PDT), Tim wrote:

I ran across this simple recipe and thought I'd pass it along. Looks
really good. almost no prep time. You might consider this for your
next camping meeting. See what you think....

SLOW COOKER FRENCH DIP SANDWICHES
PREP TIMEÂ*5 MINUTESÂ*COOK TIMEÂ*8 HOURS 10 MINUTES TOTAL TIMEÂ*8 HRS 15 MINS
SERVESÂ*8Â*Â* Â*Â*ADJUST SERVINGS

PLEASE NOTE: All slow cookers are different and some take
longer/shorter than others. If your meat is not easily shredding after
cooking, keep cooking it! It will get tender and easy to shred if it
cooks long enough. If you double this recipe or use a larger roast,
you will need to add cooking time as well.

INGREDIENTS

Â*2Â*cans (10.5 ounces each) condensed French Onion Soup
Â*1Â*can (10.5 ounces) Beef Consomme
Â*3-4Â*pounds beef chuck roast
Â*8Â*sandwich rolls
Â*8Â*slices provolone cheese

INSTRUCTIONS
1. Place the roast in a slow cooker. Pour the soup and consomme over the top.

2. Cover and cook on low for 8 hours or high for 4 hours.

3. Remove 3 cups of the juice from the slow cookerrÂ*with a measuring
cupÂ*or ladle and add to a small sauce pan. Turn heat to medium and
bring to a boil. Reduce to a hard simmer and let cook until reduced by
half, about 10 minutes.
4. Transfer the beef to a pie plate and shred with a fork.

5. Place the sandwich rolls in a 9x13 pan and spoon meat into each
roll. Top with provolone cheese. Cover with foil and bake at 350
degrees for 5 minutes or until the cheese is melted.

6. Serve immediately with the sauce on the side for dipping.

Looks like it would be pretty good. I'd not make sandwiches, but mashed
'taters instead. Make gravy
from all the drippings. Might have to pick up a chuck roast from Costco
and give it a shot.

Thanks.

Hope your sharing a recipe didn't **** off Don White. He likes Harry's
guns and anti-Christian
rants, but not recipes!

keep on instigating and agitating, JohnnyMop.
It's all y'all got!



Eight hours of cooking for a greasy, high cholesterol sandwich? Crikey.


Why would you say greasy? Get boneless chuck roast, trim excess fat and
after cooking all the extra fat will float on the surface. Easy to
remove. Maybe if you learned recipes like this you would not look like
the older Goodyear Blimps.

Saw one of the new models of the Goodyear airship last trip to Los Angeles.
I think they are now dirigibles, with a semi rigid frame. Skinnier,