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Bill[_12_] Bill[_12_] is offline
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First recorded activity by BoatBanter: Jan 2017
Posts: 4,553
Default What's for Dinner

wrote:
On Mon, 16 Apr 2018 17:21:37 -0000 (UTC), Bill
wrote:

John H. wrote:
On Thu, 12 Apr 2018 22:16:03 -0400, wrote:

On Wed, 11 Apr 2018 13:58:27 -0400, John H.
wrote:

On Wed, 11 Apr 2018 11:09:51 -0400,
wrote:

On Wed, 11 Apr 2018 07:29:52 -0400, John H.
wrote:

On Tue, 10 Apr 2018 17:34:37 -0700 (PDT), Tim wrote:


1:19 PMJohn H
- show quoted text -
My SIL got one of these. Says it does a great job on turkeys with no
oil. My daughter says they came
out better than the ones I've made - either smoked or grilled. So there.

https://www.homedepot.com/p/Butterba...lid=CKTNusSosN
oC
FQmVAQodxyULuw

or: http://tinyurl.com/y9vh63dk
:;;;


Say, that?s an idea. Save a lot of splatters oil that way.

No oil at all. Although he did inject some stuff and put a rub on it.
I figure I can get along
without one for a few more years.

I am not sure what else you do with it. I really don't need another
gadget I need to store.

That's pretty much the way I feel. One of the kids got me an Instant
Pot for Christmas. I used it
once. Now it just takes up another cubic foot of cabinet space.

I bought a convection oven for the outdoor kitchen and you can do a
lot of that roasting stuff in there. It is still just an oven tho when
you turn off the fan. It is great for crisping up a roast tho and my
wife says it makes perfect cookies (they all cook at the same rate).

Most of the new RV's are coming with convection ovens. Our in-house
range has a convection
capability, I think, but I've not messed
with it. Maybe one of these days.


Depends on the oven. We have a Samsung duo door. And trying to cook
cookies in the small cavity, they get overdone on one side. I think you
need a bigger volume to spread out the heat.


That is what the convection is supposed to do for you. In mine it
seems to work pretty good. My wife made 3 pans of cookies at Christmas
came out virtually the same.


The Duo Oven has a plate you insert to split the oven in two. Different
temps in each oven. The lower cavity is larger and bakes the cookies
well. The smaller upper oven I think gets hotter where the fan is blowing.