On Tue, 13 Mar 2018 03:38:48 -0000 (UTC), Bill wrote:

John H. wrote:
On Mon, 12 Mar 2018 17:04:58 -0400, "Mr. Luddite" wrote:



Snowfall forecast has been upped since this morning.

Now predicting 15" to 20" in blizzard conditions
tomorrow from just south of Boston down to the upper Cape.

Filled up the truck with gas, fired up the generator to make
sure it will start easily, bought some fresh bread, peanut butter
and jelly.

Not going anywhere tomorrow.

The best peanut butter invented:

https://i5.walmartimages.com/asr/04f...0&odnBg=FFFFFF


Did you read the label? Last time I looked a Jif or Skippy “natural” PB,
was palm oil, and other additives. We use Trader Joe PB for the House.
Rat traps get dollar store stuff.

"Trader Joe’s Creamy No-Stir Peanut Butter Spread and Trader Joe’s Crunchy No-Stir Peanut Butter
Spread* are both the result of that sleeve-rolling and—full disclosure again—spoon dipping. They’re
made with simple ingredients—just a few more of them than you’ll find in the “Need to Stir”
varieties.

Each jar has peanuts (ground to either a creamy or crunchy consistency), palm oil, a little cane
sugar, and a pinch of salt. The oil and sugar help to keep the natural oils from separating, making
it possible to open a jar of our No-Stir Peanut Butter, stick a spoon right in, and enjoy the rich,
peanutty taste of good quality PB, no stirring required."

Jif Ingredients: Made From Peanuts, Sugar, Palm Oil, Contains 2% Or Less Of: Salt, Molasses.

Case closed.