On Saturday, 14 October 2017 22:34:37 UTC-3, wrote:
On Sat, 14 Oct 2017 19:08:54 -0400, John H
wrote:

TO AVOID CUTTING YOURSELF WHEN SLICING VEGETABLES, GET SOMEONE ELSE TO HOLD THE VEGETABLES WHILE YOU
CHOP.

Or just learn how to use your knife ;-)

First tip, keep your fingers tucked under and let the wide part of the
blade ride on your knuckles.



This is highly amusing...you have to give cooking instructions to Johnny Child?