On Sat, 14 Oct 2017 19:08:54 -0400, John H
wrote:

TO AVOID CUTTING YOURSELF WHEN SLICING VEGETABLES, GET SOMEONE ELSE TO HOLD THE VEGETABLES WHILE YOU
CHOP.

Or just learn how to use your knife ;-)

First tip, keep your fingers tucked under and let the wide part of the
blade ride on your knuckles.