On Mon, 5 Jun 2017 14:43:42 -0400, Keyser Soze wrote:

On 6/5/17 1:45 PM, wrote:
On Mon, 5 Jun 2017 07:41:08 -0400, "Mr. Luddite"
wrote:

On 6/4/2017 10:53 PM, wrote:


Maybe we can send them some langustinos.



When we lived in Puerto Rico my wife got a craving for lobster so we
went to a restaurant known for local catches. What a disappointment.
Scrawny little things with no claws. Yuk.


They are not all scrawny. I suspect they just sell the "shorts" to
tourists. These things can get huge. (10 pounds or more)
Are the claws that great? I assumed it was like the claws on blue
crabs, edible but not as good as the white meat. I really don't have
much experience with cold water lobster.



I love lobster but my favorite is dungeness crab roasted vietnamese style.

I have only had one in my life. I picked it out right there on the
wharf in San Francisco for my IBM buddies (at the awards conference).
It was pretty bland. It did not come apart that much different than a
blue crab. All I had was my 110 buck knife.