On Monday, June 5, 2017 at 2:50:03 PM UTC-4, wrote:
On Mon, 5 Jun 2017 11:19:56 -0700 (PDT), Its Me
wrote:

On Monday, June 5, 2017 at 2:03:26 PM UTC-4, wrote:

Same with Florida crab cakes. This is not a sautee, you want to deep
fry them in 475 degree oil, just for a minute or so.

I can't handle frying crab cakes. We buy awesome crab cakes from
http://www.boxhillpizzeria.com/maryland-crab-cakes/
and cook them on a dab of butter in a 425 degree oven.


Baked crab cakes? Yikes that may be a felony in Maryland ;-)

Maybe, but the recipe is right on their site, and is how they suggest to cook them. Those crab cakes are awesome. After having these, it's hard to eat them in even an upscale restaurant. There's barely enough other ingredients to hold the crab together. We occasionally have a Crab Benedict for Sunday brunch.

Damn, now I'm hungry.