On Sun, 5 Feb 2017 17:11:30 -0500, "Mr. Luddite" wrote:

On 2/5/2017 2:31 PM, wrote:
On Sun, 5 Feb 2017 13:45:46 -0500, "Mr. Luddite"
wrote:

I think the idea was to create an image that I *was* the pop-over chef.
Stupid tall, white hat that kept flopping over to one side. It *looked*
like a lop-sided pop-over.

http://ericasrecipes.com/wp-content/uploads/2013/12/popovers-ericasrecipes-2-wm.jpg


===

Hmmm, popovers. Now you've done it. I'll be on a popover quest and
don't think there's anywhere in Florida where I can get one. First I
ever had was at the Harborside Inn at Edgartown, Mass in the summer of
1971 before they converted it to a resort. My last popover "fix" was
at the Jordan Pond House in Acadia Park, Maine back before the fire.
Their's are the best anywhere in my opinion.

http://www.ohranger.com/acadia/news/2009/park-palates-jordan-pond-house-popovers



I never understood the appeal of them. Eggs and milk. Woopie.
There's a simple recipe on the website of the link you provided.
Looks easy enough to make at home.



Agree. I kept wondering 'where are the apples?'.