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Keyser Soze

On 2/5/17 2:31 PM, wrote:
On Sun, 5 Feb 2017 13:45:46 -0500, "Mr. Luddite"
wrote:

I think the idea was to create an image that I *was* the pop-over chef.
Stupid tall, white hat that kept flopping over to one side. It *looked*
like a lop-sided pop-over.

http://ericasrecipes.com/wp-content/uploads/2013/12/popovers-ericasrecipes-2-wm.jpg

===

Hmmm, popovers. Now you've done it. I'll be on a popover quest and
don't think there's anywhere in Florida where I can get one. First I
ever had was at the Harborside Inn at Edgartown, Mass in the summer of
1971 before they converted it to a resort. My last popover "fix" was
at the Jordan Pond House in Acadia Park, Maine back before the fire.
Their's are the best anywhere in my opinion.

http://www.ohranger.com/acadia/news/2009/park-palates-jordan-pond-house-popovers

Several commercial mix suppliers offer popover mixes that usually may be
found in the flour/bakery aisle of a decent supermarket. I haven't
bought any in years, but I have seen it on the shelves.