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posted to rec.boats
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First recorded activity by BoatBanter: Dec 2013
Posts: 3,344
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Ribs!
On Sun, 15 Jan 2017 12:12:10 -0500, wrote:
On Sun, 15 Jan 2017 06:52:37 -0800 (PST), Its Me
wrote:
And of course, you *must* peel the membrane before you do anything.
Yup. About half the time the St Louis ribs come peeled, other times I
do it myself.
What do you guys do for sauce?
I've done 'St Louis' style ribs once. I don't like the way they're cut. Too much gristle and fat
left on the one end, and the other seems to have been trimmed for Chinese ribs. That's the way they
come around here anyway.
I've always liked Sauer's, but while visiting daughter in Savannah, I got talked into buying some
Johnny Harris. Haven't tried it yet, but folks down there rave about it. I've never seen it up here.
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