Poco Loco Wrote in message:
On Sat, 14 Jan 2017 20:43:16 -0500, Keyser Soze wrote:

On 1/14/17 8:08 PM, Poco Loco wrote:
Did 'em again, Greg. Fantastic!

Guess that's something else you learned while not getting a liberal arts degree from that
institution in Kansas.



What we learned was that if you wanted barbecue, you went to Arthur
Bryant's...

https://en.wikipedia.org/wiki/Arthur_Bryant's

In addition to going there for many meals, it was a tradition for
members of The Kansas City Star's staff who were assigned to cover pro
sports events at the nearby Municipal Stadium to chip in and send a copy
boy the few blocks to Bryant's and pick up a big carryout order for the
guys in the press box, so when I was writing crowd color stories, I got
to participate. Bryant's ribs and briskets were not drowned in "hot"
spices.

There also was a rib shack literally across the railroad tracks in
Lawrence, Kansas, that served up a great plate of ribs. You wouldn't
have gone there, though.

Have never had ribs better than these at any restaurant.

Learn to cook.

Oh, and what Luddite said.


Harry was so busy being " step and fetch it" at The Kansas City
Star, he didn't have time to learn to cook or aquire a taste for
ribs.
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