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justan

Wrote in message:
On Thu, 5 Jan 2017 05:59:09 -0800 (PST), Its Me
wrote:

"Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly."

You can put a steak on a 275 degree grill and cook it to 145, but then you'd have... roast.

Idiot.

I cook beef roasts at 425.
Harry probably doesn't know this but you don't cook steaks in a closed
grill. The whole concept is to sear them on both sides, then get them
off the heat to rest for 10 minutes. I also would not want to eat a
steak that got to internal temperature of 145.

Some will differ. YMMV
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