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posted to rec.boats
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First recorded activity by BoatBanter: Mar 2014
Posts: 2,337
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Red Potatoes
On Fri, 11 Nov 2016 00:14:33 -0500, wrote:
Not republican potatoes, just those little red ones. ;-)
I have been doing them with herbs and garlic lately and they are
pretty good
Cut 10-12 in half. Place them cut side down in a frying pan and cover
about 3/4s of them with water. Add a chunk of butter, a couple cloves
of chopped/crushed garlic, salt and some thyme, chives, tarragon,
parsley or whatever grabs your fancy. I am still playing with that
mix. Simmer 15-20 minutes then crank up the heat and cook it down. As
the water gets cooked off you have to be on top of it tossing them
until you get stuff starting to caramelize without burning. Plate that
up and you got ya something.
I like the little finger sized cut in half, mixed with some olive oil and italian and other
seasonings, and roasted in the oven for about 45 minutes, turning halfway through.
Pretty easy. Mix the olive oil and seasoning first, then mix with the 'taters.
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