On Wed, 27 Jan 2016 20:27:58 -0800, Califbill billnews wrote:

John H. wrote:
On Wed, 27 Jan 2016 14:33:52 -0800, Califbill billnews wrote:

John H. wrote:
On Wed, 27 Jan 2016 11:48:36 -0500, wrote:

On Wed, 27 Jan 2016 11:30:28 -0500, John H.
wrote:

On Wed, 27 Jan 2016 11:13:50 -0500, wrote:

On Wed, 27 Jan 2016 11:03:54 -0500, Justan Olphart
wrote:

On 1/27/2016 10:28 AM, wrote:

https://vimeo.com/25499166

Very pretty. It almost didn't make me feel cold while watching it. ;-)

===

Yes. However some of those areas in south eastern Alaska I believe
are actually warmer than Boston. They get a lot of drizzle and fog
though.

Wonder what he was frying the salmon in - bacon grease? Looked good.

Whale blubber

I've never tried fried salmon. Might have to bread it and fry it next time I get
some.
--

Ban idiots, not guns!


I grew up with fried salmon. Probably why I do not care for salmon.
Salmon steaks, over fried in bacon grease. Maybe because it still had
bloodline and skin.

We usually eat it smoked with apple chips. But something different sounds good. Might
have to try it tomorrow. I've got the bacon grease.

Did your mom bread it at all, or just throw it in the pan?
--

Ban idiots, not guns!


Dad streaked it and fried it in a cast iron pan. I did not really care for
it. But we got lots of salmon, as my dad did a lot of the machining for
the commercial boats as well as we had a 23' dual outboard cabin cruiser.
Smoke it with alder. Does well with fish.

Haven't seen alder around here. Oak does pretty well. I bought some cedar planks the
other day to try on the grill. Have to give those a shot too.
--

Ban idiots, not guns!