On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote:

People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.

Squirrels are good eating. I like to roll them in some seasoned flour, fry them just
'til the flour browns, and the put in a covered pot in the oven at 350 for about an
hour or so. Gets nice and tender.
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Ban idiots, not guns!