On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.