On 5/9/15 7:00 PM, John H. wrote:
On Sat, 09 May 2015 15:28:37 -0700, jps wrote:

On Sat, 9 May 2015 07:53:36 -0700 (PDT), Tim
wrote:

This makes sense. We have them in our rivers now. From what the article says if they're prepared right they're really good. My cousin is a net fisherman on the Wabash river and I'll ask him about it.

I'll try it!

http://www.dailyherald.com/article/2...ews/708179855/

Eating it sure seems like a practical solution. Maybe we can eat
enough of it to make it an endangered species.

Have you eaten any of it?



Are you judging the abilities of others by your own mediocrities?