On 5/9/15 6:28 PM, jps wrote:
On Sat, 9 May 2015 07:53:36 -0700 (PDT), Tim
wrote:

This makes sense. We have them in our rivers now. From what the article says if they're prepared right they're really good. My cousin is a net fisherman on the Wabash river and I'll ask him about it.

I'll try it!

http://www.dailyherald.com/article/2...ews/708179855/

Eating it sure seems like a practical solution. Maybe we can eat
enough of it to make it an endangered species.


There are plenty of recipes for it, like these:

http://www.in.gov/dnr/fishwild/files...p_Cuisine_.pdf

Also recipes for John Herring, er, the snakehead fish:

http://tastyquery.com/recipes-for/pi...snakehead-fish