Thread: Pulled Pord - Here it is!
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Poco Loco Poco Loco is offline
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Default Pulled Pord - Here it is!
On Mon, 18 Aug 2014 19:47:52 -0400, wrote:

On Mon, 18 Aug 2014 13:31:22 -0400, Poco Loco
wrote:

One advantage to the electric burner is the lack of flame. The chips go in a pan which sits on the
burner. Lots of smoke, but no flame.

That is how my Brinkman works. I really need to put a controller on
the element tho. It runs a bit hot for a smoker.
If you really have it packed, like 3 racks of ribs and a butt or two
it is better than just a rack.

I do have a controller I salvaged out of an old cook top but I never
got around to hooking it up.

I've thought about just replacing the element with a single burner electric stove to better control
the heat. I'm with you in thinking the Brinkman gets too hot. Thought of drilling some holes in the
top and putting some bolts therein, then taking out a bolt or two to release some heat. Problem
is...the smoke would go too.

Any other ideas?

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