On 8/12/14, 10:18 PM, wrote:
On Tue, 12 Aug 2014 20:31:57 -0400, Poco Loco
wrote:

On Tue, 12 Aug 2014 19:47:34 -0400, wrote:

On Tue, 12 Aug 2014 16:11:38 -0400, Poco Loco
wrote:

On Sun, 10 Aug 2014 23:13:13 -0400, wrote:

I have a Brinkman smoker the shed but it is such a PITA to clean I
seldom use it

Clean? Do you mean the racks and water pan? Are you talking about one of these?

http://tinyurl.com/lltv5bk

I don't think they're much of a hassle. I clean the racks and pan whenever I'm ready to smoke
something, and just carry the meat out on the racks. Haven't gotten any food poisoning yet.

I guess I don't like to store them with bits of meat on them. I also
like to get most of the crud out of the can itself.

I've not noticed any crud in the can itself. Maybe I just try to keep my meat centered a bit more.

I seem to get a greasy smoky coating on the inside that smells up
wherever I keep it.


Ahh, greasy, smoky food...good for ya!