Thread: Pulled Pord - Here it is!
View Single Post
  #58   Report Post  
posted to rec.boats
KC KC is offline
external usenet poster
  
First recorded activity by BoatBanter: Nov 2013
Posts: 2,563
Default Pulled Pord - Here it is!
On 8/12/2014 8:23 PM, Earl wrote:
KC wrote:
On 8/11/2014 10:43 PM, wrote:
On Mon, 11 Aug 2014 20:27:44 -0400, KC wrote:

No need for them to be wet.


Hummm, not sure why I soak them, prolly cause grandpa' did.

They don't catch on fire quite as fast.


I think a bit of steam helps infuse the meat too...


The point of smoking meat is to impart smoke. There is plenty of
moisture in the meat at that point.


Awesome, I might not try it any time soon
Reply With QuoteReply With Quote