Thread: Pulled Pord - Here it is!
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Earl[_94_] Earl[_94_] is offline
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First recorded activity by BoatBanter: Jul 2014
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Default Pulled Pord - Here it is!
KC wrote:
On 8/11/2014 10:43 PM, wrote:
On Mon, 11 Aug 2014 20:27:44 -0400, KC wrote:

No need for them to be wet.


Hummm, not sure why I soak them, prolly cause grandpa' did.

They don't catch on fire quite as fast.


I think a bit of steam helps infuse the meat too...


The point of smoking meat is to impart smoke. There is plenty of
moisture in the meat at that point.

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