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First recorded activity by BoatBanter: Feb 2013
Posts: 6,605
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Pulled Pord - Here it is!
On 8/12/14, 4:13 PM, Poco Loco wrote:
On Mon, 11 Aug 2014 10:19:45 -0400, wrote:
On Mon, 11 Aug 2014 08:59:43 -0400, "F.O.A.D." wrote:
I suppose if you fellas don't like the taste of the meat you are
cooking, all the effort to change its basic flavor is worth the effort. 
I am surprised a lefty like you does not understand the history and
tradition of soul food.
This is the trick of turning less than desirable cuts of meat into a
totally different taste sensation. I guess that is what happens when a
liberal seldom actually gets out of his limousine
Harry eats his brisket and ribs raw, doncha no.
Sorry, John the Racist, but I'm not a fan of barbecued brisket or pulled
"pord," or barbecued ribs. How's your guitar playing coming along?
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