On 8/11/2014 10:56 PM, KC wrote:
On 8/11/2014 10:43 PM, wrote:
On Mon, 11 Aug 2014 20:27:44 -0400, KC wrote:
No need for them to be wet.
Hummm, not sure why I soak them, prolly cause grandpa' did.
They don't catch on fire quite as fast.
I think a bit of steam helps infuse the meat too...
what temp are you running to make steam?
--
"I predict future happiness for Americans if they can prevent the
government from wasting the labors of the people under the pretense of
taking care of them".
Thomas Jefferson