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First recorded activity by BoatBanter: Feb 2013
Posts: 6,605
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Pulled Pord - Here it is!
KC wrote:
On 8/11/2014 10:19 AM, wrote:
On Mon, 11 Aug 2014 08:59:43 -0400, "F.O.A.D." wrote:
I suppose if you fellas don't like the taste of the meat you are
cooking, all the effort to change its basic flavor is worth the effort. 
I am surprised a lefty like you does not understand the history and
tradition of soul food.
This is the trick of turning less than desirable cuts of meat into a
totally different taste sensation. I guess that is what happens when a
liberal seldom actually gets out of his limousine
I go both ways... I do whole chickens in the oven all the time, not just
for dinner, I cook some I just keep in the fridge as a snack food, finger
food, and break off chunks to take to the track days instead of chips,
etc My family isn't thrilled when I do it for a dinner bird, but for
snack birds I don't put anything at all on it at all, nothing... I love
the flavor of just plain chicken. If I were to guess, history suggests
harrys idea of BBQ chicken is probably whatever they have in the
pre-cooked section of Walmart...
We don't eat a lot of fatty foods covered in goop and carcinogens.
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Posted from my iPhone
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