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Pulled Pord - Here it is!
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KC
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First recorded activity by BoatBanter: Nov 2013
Posts: 2,563
Pulled Pord - Here it is!
On 8/9/2014 12:21 PM,
wrote:
On Sat, 09 Aug 2014 11:53:39 -0400, Poco Loco
wrote:
Way too much salt on those rotisserie fowl.
None of the skin goes in the soup. Most of the salt stays with the skin - along with loads of fat.
Ah the good part ;-)
Some new studies suggest salt is not an issue for folks who don't
already have blood pressure issues, etc...
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