Thread: Pulled Pord - Here it is!
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Poco Loco Poco Loco is offline
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Default Pulled Pord - Here it is!
On Sat, 09 Aug 2014 12:21:31 -0400, wrote:

On Sat, 09 Aug 2014 11:53:39 -0400, Poco Loco
wrote:

Way too much salt on those rotisserie fowl.

None of the skin goes in the soup. Most of the salt stays with the skin - along with loads of fat.

Ah the good part ;-)

I've actually considered just making a sandwich out of skin, tomato, and mayonnaise. My doctor
should love that.

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