On Mon, 23 Jun 2014 12:56:02 -0700 (PDT), Tim wrote:

John, collards make a good salad by themselves too

I've never tried them uncooked, but I'd think they'd be pretty strong. Next time I've got some I'll
try some before putting them in the pot. I make a big batch, using that recipe I posted, and they'll
last me about four meals as a side. Sandy won't eat 'em, so there's more for me.