On 6/13/14, 1:51 PM, wrote:
On Fri, 13 Jun 2014 13:21:57 -0400, F*O*A*D wrote:

On 6/13/14, 12:22 PM, wrote:
On Fri, 13 Jun 2014 11:53:23 -0400, F*O*A*D wrote:

I got to do "mini season" twice. It was great fun and we took home a
cooler full of Florida lobsters.

Not more than 6, (per license) I hope. That is the possession limit.



I don't remember...and we ate the evidence.

I had a grill on my pontoon and we were eating evidence all day ;-)

Just keep a couple hot dogs rolling and eat fast if the constabulary
is coming. (what stone crab claws?)


I don't recall the particulars, but I do remember that it was illegal to
gather up conch for consumption in Florida, or at least illegal part of
the year or all of the year. We frequented the Conch House restaurant
and marina in St. Augustine, and the owners claimed their conch meals
were made from conch flown in from the Carib... I'm not sure I believed
that, but the conch fritters sure were good.

Nice place:

http://www.conch-house.com/restaurant.html

Dinner:

http://www.conch-house.com/Dinner_Menu.pdf

My wife and I used to take our Sea Pro right up to the docks there in
the winter and catch flounder. Big flounder!

--
If right-wing assholes could fly,
rec.boats would be an airport!