Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 11:58:34 GMT, Short Wave Sportfishing
wrote:

On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. ;)

Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.

Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

If you're looking for heat, you are correct. For flavor, Franks is hard to
beat, although Crystal may do it. I've not tried Crystal.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 12:14:36 GMT, Short Wave Sportfishing
wrote:

On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! RECREANT!!!

That's it.

You're a complainee. Reggie is a complainant. Or vice versa. Either way,
you're both binned for 12 hours - minimum.

If a person wanted a little break, the thing to do would be to whine about
someone, or someones (?), and get the whole mob put in the bin!

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 10:59:36 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:
On Mon, 11 Aug 2008 09:51:47 -0400, hk wrote:

would have rebuilt NO in proper
fashion.


The only way to fix NO would be to scrape the place, barge in 20 feet
of dirt and start over. FEMA won't let you rebuild below sea level
anywhere else in the country. It has to be 11' ASL

The problem with NO is the city does not have a solid foundation, so it
continues to sink.

That shakey foundation includes the mayor and the rest of the folks
governing the city. Those folks have frittered away a pot full of money.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 12:09:19 GMT, Short Wave Sportfishing
wrote:

On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:


Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

I am who am!

Boating and drillin in the Eastern Gulf
 

On Aug 11, 4:11*pm, John H. wrote:
On Mon, 11 Aug 2008 12:09:19 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:

Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook..

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. *I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

I am who am!- Hide quoted text -

- Show quoted text -

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

On Aug 11, 4:11*pm, John H. wrote:
On Mon, 11 Aug 2008 12:09:19 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:

Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. *I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

I am who am!- Hide quoted text -

- Show quoted text -

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Yup.

She must've fixed the collards improperly. That's all I can say about that.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:



Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

Boating and drillin in the Eastern Gulf
 

Vic Smith wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:


Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic


I dunno. I love veggies, but the "greens" being discussed are not among
my favorites.

--
"The Democratic Party strongly and unequivocally supports Roe v. Wade
and a woman's right to choose a safe and legal abortion,
regardless of ability to pay, and we oppose any and all efforts
to weaken or undermine that right."

Boating and drillin in the Eastern Gulf
 

On Aug 11, 4:04*pm, John H. wrote:
On Mon, 11 Aug 2008 12:14:36 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. *;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. *;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. *Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. *:)

Guess again. *!!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. *At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! *RECREANT!!!

That's it.

You're a complainee. Reggie is a complainant. Or vice versa. Either way,
you're both binned for 12 hours - minimum.

If a person wanted a little break, the thing to do would be to whine about
someone, or someones (?), and get the whole mob put in the bin!- Hide quoted text -

- Show quoted text -

Really doesn't matter much till someone cuts out the cancer.. Say what
you want, but even the rehashed boating posts as of late are directed
toward individual members.. If you can't see that you are just...
well, I'll be nice.. Either way, do the math.. everyone who has been
binned, has been binned for falling for one posters trolls.. the
cancer will continue to spread till someone get a set and just says,
fair or not, it's for the good of the majority. Get lost!

Less than a week, then you guys can have his E-Tech, custom wood
boats, drain plugs, and all of the other not so clever trolls from the
cancer....
Yay Beer!

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:



Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.