Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 11:58:34 GMT, Short Wave Sportfishing
wrote:

On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. ;)

Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.

Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

If you're looking for heat, you are correct. For flavor, Franks is hard to
beat, although Crystal may do it. I've not tried Crystal.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 12:14:36 GMT, Short Wave Sportfishing
wrote:

On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! RECREANT!!!

That's it.

You're a complainee. Reggie is a complainant. Or vice versa. Either way,
you're both binned for 12 hours - minimum.

If a person wanted a little break, the thing to do would be to whine about
someone, or someones (?), and get the whole mob put in the bin!

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 10:59:36 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:
On Mon, 11 Aug 2008 09:51:47 -0400, hk wrote:

would have rebuilt NO in proper
fashion.


The only way to fix NO would be to scrape the place, barge in 20 feet
of dirt and start over. FEMA won't let you rebuild below sea level
anywhere else in the country. It has to be 11' ASL

The problem with NO is the city does not have a solid foundation, so it
continues to sink.

That shakey foundation includes the mayor and the rest of the folks
governing the city. Those folks have frittered away a pot full of money.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 12:09:19 GMT, Short Wave Sportfishing
wrote:

On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:


Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

I am who am!

Boating and drillin in the Eastern Gulf
 

On Aug 11, 4:11*pm, John H. wrote:
On Mon, 11 Aug 2008 12:09:19 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:

Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook..

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. *I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

I am who am!- Hide quoted text -

- Show quoted text -

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

On Aug 11, 4:11*pm, John H. wrote:
On Mon, 11 Aug 2008 12:09:19 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:

Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. *I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

I am who am!- Hide quoted text -

- Show quoted text -

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Yup.

She must've fixed the collards improperly. That's all I can say about that.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:



Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

Boating and drillin in the Eastern Gulf
 

Vic Smith wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:


Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic


I dunno. I love veggies, but the "greens" being discussed are not among
my favorites.

--
"The Democratic Party strongly and unequivocally supports Roe v. Wade
and a woman's right to choose a safe and legal abortion,
regardless of ability to pay, and we oppose any and all efforts
to weaken or undermine that right."

Boating and drillin in the Eastern Gulf
 

On Aug 11, 4:04*pm, John H. wrote:
On Mon, 11 Aug 2008 12:14:36 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. *;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. *;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. *Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. *:)

Guess again. *!!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. *At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! *RECREANT!!!

That's it.

You're a complainee. Reggie is a complainant. Or vice versa. Either way,
you're both binned for 12 hours - minimum.

If a person wanted a little break, the thing to do would be to whine about
someone, or someones (?), and get the whole mob put in the bin!- Hide quoted text -

- Show quoted text -

Really doesn't matter much till someone cuts out the cancer.. Say what
you want, but even the rehashed boating posts as of late are directed
toward individual members.. If you can't see that you are just...
well, I'll be nice.. Either way, do the math.. everyone who has been
binned, has been binned for falling for one posters trolls.. the
cancer will continue to spread till someone get a set and just says,
fair or not, it's for the good of the majority. Get lost!

Less than a week, then you guys can have his E-Tech, custom wood
boats, drain plugs, and all of the other not so clever trolls from the
cancer....
Yay Beer!

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:



Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 14:45:38 -0700 (PDT),
wrote:

On Aug 11, 4:04*pm, John H. wrote:
On Mon, 11 Aug 2008 12:14:36 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. *;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. *;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. *Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. *:)

Guess again. *!!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. *At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! *RECREANT!!!

That's it.

You're a complainee. Reggie is a complainant. Or vice versa. Either way,
you're both binned for 12 hours - minimum.

If a person wanted a little break, the thing to do would be to whine about
someone, or someones (?), and get the whole mob put in the bin!- Hide quoted text -

- Show quoted text -

Really doesn't matter much till someone cuts out the cancer.. Say what
you want, but even the rehashed boating posts as of late are directed
toward individual members.. If you can't see that you are just...
well, I'll be nice.. Either way, do the math.. everyone who has been
binned, has been binned for falling for one posters trolls.. the
cancer will continue to spread till someone get a set and just says,
fair or not, it's for the good of the majority. Get lost!

Less than a week, then you guys can have his E-Tech, custom wood
boats, drain plugs, and all of the other not so clever trolls from the
cancer....
Yay Beer!

Or, someone to take the time to develop another forum like Chuck's Island,
and ban the three from the gitgo.

Boating and drillin in the Eastern Gulf
 

On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 22:02:03 GMT, John H.
wrote:

On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:



Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

I like spinach, then turnip. Didn't care for the collards my ma made,
and never tried kale.
You remember that guy Euell(sp?) Gibbons?
He wrote a few books about collecting and cooking greens and weeds.
I had one called "Stalking the Wild Asparagus."
Everything he picked he'd soak in butter when cooking.
Supposed to be in the "Health Book" genre, but I laughed when I saw
a stick of butter in every recipe for dandelions, grasses, etc.
Wasn't too surprised when he died fairly young of congestive heart
failure.
Now I like butter, but I don't want to eat a weed if it needs a stick
of butter to make eatable.

--Vic

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) ? Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Greens is good. Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic

Boating and drillin in the Eastern Gulf
 

On Aug 11, 6:31*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),





wrote:
On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) ? Hey, I'll be honest, I'm no wafa...
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Greens is good. *Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic- Hide quoted text -

- Show quoted text -

That's what I am talking about.. If you want to eat salt, butter, and
beer, why ruin is with some bitter/sour old bowl of grass...;?

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 15:33:45 -0700 (PDT),
wrote:



That's what I am talking about.. If you want to eat salt, butter, and
beer, why ruin is with some bitter/sour old bowl of grass...;?

Because it makes the Budweiser actually drinkable?

--Vic

Boating and drillin in the Eastern Gulf
 

On Aug 11, 6:44*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 15:33:45 -0700 (PDT),

wrote:

That's what I am talking about.. If you want to eat salt, butter, and
beer, why ruin is with some bitter/sour old bowl of grass...;?

Because it makes the Budweiser actually drinkable?

--Vic

But, but, but..... oh well.. I tried.;)

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 17:31:56 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) ? Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Greens is good. Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic

NOT BUTTER!

Bacon grease.

Boating and drillin in the Eastern Gulf
 

On Aug 11, 7:37*pm, John H. wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:





On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.- Hide quoted text -

- Show quoted text -

The fish I eat could be cooked with only heat, and still taste good;)

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 23:37:52 GMT, John H.
wrote:


NOT BUTTER!

Bacon grease.

That'll work. Reminds me to ask my wife to make some pierogi
when she gets back.
She smothers them in chopped bacon fryings for me.
Hmmmmmmmmmmmmm.

--Vic

Boating and drillin in the Eastern Gulf
 

On Aug 11, 7:45*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 23:37:52 GMT, John H.
wrote:



NOT BUTTER!

Bacon grease.

That'll work. *Reminds me to ask my wife to make some pierogi
when she gets back.
She smothers them in chopped bacon fryings for me.
Hmmmmmmmmmmmmm.

--Vic

Heart attack. Enough said.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 20:08:05 GMT, John H.
wrote:

That shakey foundation includes the mayor and the rest of the folks
governing the city. Those folks have frittered away a pot full of money.

What difference will it make when the river takes a right hand turn
and goes to Morgan City. They have spent a huge ammount of dough on
concrete or it would have already happened. It's only a matter of
time.

Casady

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 16:39:32 -0700 (PDT),
wrote:

On Aug 11, 7:37*pm, John H. wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:





On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.- Hide quoted text -

- Show quoted text -

The fish I eat could be cooked with only heat, and still taste good;)

So you might say, "It's good if it's cooked with only heat."

QED!

Boating and drillin in the Eastern Gulf
 

Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. wrote:
Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook
them till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some
Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce.
Better flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. At those times (and
only at those times) is Crystal the preferred hot sauce.

NOW this thread is locked.

Unlock

Louisiana Hot Sauce beats Crystal any day!

Lock

Boating and drillin in the Eastern Gulf
 

On Aug 11, 8:11*pm, John H. wrote:
On Mon, 11 Aug 2008 16:39:32 -0700 (PDT),
wrote:





On Aug 11, 7:37*pm, John H. wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.- Hide quoted text -

- Show quoted text -

The fish I eat could be cooked with only heat, and still taste good;)

So you might say, "It's good if it's cooked with only heat."

QED!- Hide quoted text -

- Show quoted text -

Now stop it.. TOM!!!!! I'm tellin'....

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 17:26:19 -0700 (PDT),
wrote:

On Aug 11, 8:11*pm, John H. wrote:
On Mon, 11 Aug 2008 16:39:32 -0700 (PDT),
wrote:





On Aug 11, 7:37*pm, John H. wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested..;)...

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.- Hide quoted text -

- Show quoted text -

The fish I eat could be cooked with only heat, and still taste good;)

So you might say, "It's good if it's cooked with only heat."

QED!- Hide quoted text -

- Show quoted text -

Now stop it.. TOM!!!!! I'm tellin'....

LMAO! Now *that* was funny!

Tattle-tale.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 20:36:44 -0400, Gene Kearns
wrote:

You missed the most obvious benefit. Rigs are hi-rise condos for all
types of marine life! Its all about the fishing!

Yes and no.

The common belief is that rigs and production platforms are fish
factories and that's not the case at all. In fact, there is some
evidence that the platforms may hurt the reproductive cycle because
fish won't leave the vicinity of the structure to reproduce.

That is by no means definitive, but tracking studies suggest that is
the case with certain species - in particular red snapper.

Having said that, certain types of reef fish thrive very nicely near
the structures - species like grouper for example have actually had
something of a resurgence because of the platforms.

The other issue is exactly what kinds of fish are attracted to the
platforms and what depths they can find shelter. For example, in the
North Sea, they have found that creating shelters creates some habitat
for cod fish, but that turns off other types of fish like haddock.
Haddock like to hang along linear objects placed around the platforms,
but that creates problems for cod.

I know in California, they've done a lot of research on this and have
developed some differing techniques depending on the dominant speices
where the rig resides. As it's more economically feasible for the
major oil companies to just leave the rigs in place rather than
disassemble them, they need to show some sort of benefit from doing so
and the exact benefit for leaving them in place has been hard to pin
down.

One interesting factoid is that the deep water rigs seem to attract
pelagic species at a higher rate that originally expected.

It's an interesting subject.

Boating and drillin in the Eastern Gulf
 

"John H." wrote in message
...

Or, someone to take the time to develop another forum like Chuck's Island,
and ban the three from the gitgo.


What three.. you, Waylon & Flatulent Jim?
Whatever would Dingy Dan, Bertie and Mike do?

Boating and drillin in the Eastern Gulf
 

DK wrote:
Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. wrote:
Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of
Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then
overcook them till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some
Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce.
Better flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes
it can over power a delicate flavor, such as fish. At those times
(and only at those times) is Crystal the preferred hot sauce.

NOW this thread is locked.

Unlock

Louisiana Hot Sauce beats Crystal any day!

Lock
unlocked

Didn't you mean LHS is better than Franks? ;)

LHS has no flavor and even less heat. ;)

It is the one my mother uses.

Now it is locked.

Boating and drillin in the Eastern Gulf
 

On Mon, 11 Aug 2008 21:14:35 -0400, Gene Kearns
wrote:

On Tue, 12 Aug 2008 01:02:21 GMT, Short Wave Sportfishing penned the
following well considered thoughts to the readers of rec.boats:

On Mon, 11 Aug 2008 20:36:44 -0400, Gene Kearns
wrote:

You missed the most obvious benefit. Rigs are hi-rise condos for all
types of marine life! Its all about the fishing!

Yes and no.

The common belief is that rigs and production platforms are fish
factories and that's not the case at all. In fact, there is some
evidence that the platforms may hurt the reproductive cycle because
fish won't leave the vicinity of the structure to reproduce.

That is by no means definitive, but tracking studies suggest that is
the case with certain species - in particular red snapper.

Having said that, certain types of reef fish thrive very nicely near
the structures - species like grouper for example have actually had
something of a resurgence because of the platforms.

The other issue is exactly what kinds of fish are attracted to the
platforms and what depths they can find shelter. For example, in the
North Sea, they have found that creating shelters creates some habitat
for cod fish, but that turns off other types of fish like haddock.
Haddock like to hang along linear objects placed around the platforms,
but that creates problems for cod.

I know in California, they've done a lot of research on this and have
developed some differing techniques depending on the dominant speices
where the rig resides. As it's more economically feasible for the
major oil companies to just leave the rigs in place rather than
disassemble them, they need to show some sort of benefit from doing so
and the exact benefit for leaving them in place has been hard to pin
down.

One interesting factoid is that the deep water rigs seem to attract
pelagic species at a higher rate that originally expected.

It's an interesting subject.

It is.... and seems to be, basically, attraction vs. production. There
doesn't seem to a single definitive answer.... and it is a question
that encompasses all artificial reefs.....

One of the curiosities about artificial reefs is height and staging.
All those subway cars they dumped off New Jersey are providing some
incredible data.

Boating and drillin in the Eastern Gulf
 

On Aug 11, 8:16*pm, DK wrote:
Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. wrote:





Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook
them till you can't tell what they are. *;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some
Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. *;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. *
Better flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. *:)

Guess again. *!!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. *At those times (and
only at those times) is Crystal the preferred hot sauce.

NOW this thread is locked.

Unlock

Louisiana Hot Sauce beats Crystal any day!

Lock- Hide quoted text -

- Show quoted text -

Nope. There was an actual blind study w/ trained chefs and Crystal was
the winner

Boating and drillin in the Eastern Gulf
 

On Aug 11, 6:29*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 22:02:03 GMT, John H.
wrote:





On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute...;) * Hey, I'll be honest, I'm no wafa...
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

I like spinach, then turnip. *Didn't care for the collards my ma made,
and never tried kale.
You remember that guy Euell(sp?) Gibbons?
He wrote a few books about collecting and cooking greens and weeds.
I had one called "Stalking the Wild Asparagus."
Everything he picked he'd soak in butter when cooking.
Supposed to be in the "Health Book" genre, but I laughed when I saw
a stick of butter in every recipe for dandelions, grasses, etc.
Wasn't too surprised when he died fairly young of congestive heart
failure.
Now I like butter, but I don't want to eat a weed if it needs a stick
of butter to make eatable.

--Vic- Hide quoted text -

- Show quoted text -

I like any kind of greens, my favorite is beet greens, and then
collards, but only if they are cooked right.

Boating and drillin in the Eastern Gulf
 

Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. wrote:
DK wrote:
Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald
P. Smithers III Esq. LLC, STP. wrote:
Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of
Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then
overcook them till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some
Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce.
Better flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes
it can over power a delicate flavor, such as fish. At those times
(and only at those times) is Crystal the preferred hot sauce.

NOW this thread is locked.

Unlock

Louisiana Hot Sauce beats Crystal any day!

Lock
unlocked

Didn't you mean LHS is better than Franks? ;)

LHS has no flavor and even less heat. ;)

It is the one my mother uses.

Now it is locked.


Not Frank's - never tried it. Crystal is loaded with vinegar and lacks
the flavor of LHS.

Boating and drillin in the Eastern Gulf
 

Boating and drillin in the Eastern Gulf
 

On Tue, 12 Aug 2008 20:43:03 -0400, DK wrote:

Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. wrote:
DK wrote:
Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald
P. Smithers III Esq. LLC, STP. wrote:
Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of
Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then
overcook them till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some
Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce.
Better flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes
it can over power a delicate flavor, such as fish. At those times
(and only at those times) is Crystal the preferred hot sauce.

NOW this thread is locked.

Unlock

Louisiana Hot Sauce beats Crystal any day!

Lock
unlocked

Didn't you mean LHS is better than Franks? ;)

LHS has no flavor and even less heat. ;)

It is the one my mother uses.

Now it is locked.


Not Frank's - never tried it. Crystal is loaded with vinegar and lacks
the flavor of LHS.

Go get some Franks. Fry a batch of chicken wings, mix a quarter cup of
melted butter with a half cup of Franks. Stir into the wings. Good stuff.
--
** Good Day! **

John H

Boating and drillin in the Eastern Gulf
 

On Tue, 12 Aug 2008 20:45:09 -0400, DK wrote:

wrote:
On Aug 11, 8:16 pm, DK wrote:
Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P.
Smithers III Esq. LLC, STP. wrote:





Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:
John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:
wrote:
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook
them till you can't tell what they are. ;)
Nope, bacon. Lot's of bacon. And onions, and garlic, and some
Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. ;)
If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce.
Better flavor than Frank's and the same mild heat.
There is only one hot sauce.
Tobasco.
This thread is now locked. :)
Guess again. !!!!!!
Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. At those times (and
only at those times) is Crystal the preferred hot sauce.
NOW this thread is locked.
Unlock

Louisiana Hot Sauce beats Crystal any day!

Lock- Hide quoted text -

- Show quoted text -

Nope. There was an actual blind study w/ trained chefs and Crystal was
the winner

What do blind chefs know?

Seriously, are we talking wings or use as another condiment? For wings,
I haven't found anything better than LHS.

Well, now you know where to look.
--
** Good Day! **

John H