On Sun, 17 Feb 2008 09:37:34 -0600, Vic Smith
wrote:

On Sun, 17 Feb 2008 10:30:56 -0500, John H.
wrote:

On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:

On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:





On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.

That sounds like an excellent idea to get tender meat.
Did you ever try tossing the crockpot cooked ribs on some tin foil
and broiling them a bit? I'm thinking that might crisp 'em up some.

--Vic


No, but when they come out of the crockpot, the meat is falling off the
bone, so the ribs can't be 'manipulated' much. I did put a rub (Butt Rub)
on them for a day before cooking them. I'll do it again, especially on a
cold day when I don't want to mess with the grill, or on a day when I've
got something keeping me tied up away from the house for the day - like a
grandkid's birthday party.
--
John H

On Sun, 17 Feb 2008 07:42:54 -0800 (PST),
wrote:

On Feb 17, 10:37*am, Vic Smith
wrote:
On Sun, 17 Feb 2008 10:30:56 -0500, John H.





wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:

On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.

That sounds like an excellent idea to get tender meat.
Did you ever try tossing the crockpot cooked ribs on some tin foil
and broiling them a bit? *I'm thinking that might crisp 'em up some.

--Vic- Hide quoted text -

- Show quoted text -

You can also just throw a butt or shoulder in a crockpot for a while
with broth or water then drain and pour on the BBQ sauce. Comes apart
nicely with a fork at that point, almost, I said almost like BBQ..

Haven't tried either, but will. Do you do anything to reduce the amount of
fat in the shoulder before or after cooking?
--
John H

On Feb 17, 10:50*am, John H. wrote:
On Sun, 17 Feb 2008 07:42:54 -0800 (PST),
wrote:





On Feb 17, 10:37*am, Vic Smith
wrote:
On Sun, 17 Feb 2008 10:30:56 -0500, John H.

wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:

On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.

That sounds like an excellent idea to get tender meat.
Did you ever try tossing the crockpot cooked ribs on some tin foil
and broiling them a bit? *I'm thinking that might crisp 'em up some.

--Vic- Hide quoted text -

- Show quoted text -

You can also just throw a butt or shoulder in a crockpot for a while
with broth or water then drain and pour on the BBQ sauce. Comes apart
nicely with a fork at that point, almost, I said almost like BBQ..

Haven't tried either, but will. Do you do anything to reduce the amount of
fat in the shoulder before or after cooking?
--
John H- Hide quoted text -

- Show quoted text -

I have only done it once or so, iirc we just pour it off with the
broth before adding the sauce...

On Sun, 17 Feb 2008 07:54:24 -0800 (PST),
wrote:

On Feb 17, 10:50*am, John H. wrote:
On Sun, 17 Feb 2008 07:42:54 -0800 (PST),
wrote:





On Feb 17, 10:37*am, Vic Smith
wrote:
On Sun, 17 Feb 2008 10:30:56 -0500, John H.

wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:

On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.

That sounds like an excellent idea to get tender meat.
Did you ever try tossing the crockpot cooked ribs on some tin foil
and broiling them a bit? *I'm thinking that might crisp 'em up some.

--Vic- Hide quoted text -

- Show quoted text -

You can also just throw a butt or shoulder in a crockpot for a while
with broth or water then drain and pour on the BBQ sauce. Comes apart
nicely with a fork at that point, almost, I said almost like BBQ..

Haven't tried either, but will. Do you do anything to reduce the amount of
fat in the shoulder before or after cooking?
--
John H- Hide quoted text -

- Show quoted text -

I have only done it once or so, iirc we just pour it off with the
broth before adding the sauce...

gotcha. thanks.
--
John H

On Feb 17, 10:30*am, John H. wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -

- Show quoted text -

Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.

On Feb 17, 12:03*pm, wrote:
On Feb 17, 10:30*am, John H. wrote:





On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -

- Show quoted text -

Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.- Hide quoted text -

- Show quoted text -

I guarantee if you brought your temp down to 170 from 200 they would
do just fine.. When I am done smoking Kielbasa it is still pink in the
middle, throws folks off sometimes, but it is cool to eat.

On Feb 17, 12:27*pm, wrote:
On Feb 17, 12:03*pm, wrote:





On Feb 17, 10:30*am, John H. wrote:

On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -

- Show quoted text -

Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.- Hide quoted text -

- Show quoted text -

I guarantee if you brought your temp down to 170 from 200 they would
do just fine.. When I am done smoking Kielbasa it is still pink in the
middle, throws folks off sometimes, but it is cool to eat.- Hide quoted text -

- Show quoted text -

200 works just fine! I've actually won local contests with my ribs.
One once with my butts, too. It's actually kind of hard to find raw
(not precooked) Kielbasa around here. One butcher I know carries it so
I get a bunch every time I go in the place.
I've got to think about getting another smoker, mine has had many
hundreds of pounds of meat cooked on it and has seen better days. I
like it though, because I can fit half of a small hog on it.

On Feb 17, 1:56*pm, wrote:
On Feb 17, 12:27*pm, wrote:





On Feb 17, 12:03*pm, wrote:

On Feb 17, 10:30*am, John H. wrote:

On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -

- Show quoted text -

Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.- Hide quoted text -

- Show quoted text -

I guarantee if you brought your temp down to 170 from 200 they would
do just fine.. When I am done smoking Kielbasa it is still pink in the
middle, throws folks off sometimes, but it is cool to eat.- Hide quoted text -

- Show quoted text -

200 works just fine! I've actually won local contests with my ribs.
One once with my butts, too. It's actually kind of hard to find raw
(not precooked) Kielbasa around here. One butcher I know carries it so
I get a bunch every time I go in the place.
I've got to think about getting another smoker, mine has had many
hundreds of pounds of meat cooked on it and has seen better days. I
like it though, because I can fit half of a small hog on it.- Hide quoted text -

- Show quoted text -

I have brought immigrant Polish to tears with my kielbasa... "Just
like my mom used to make in the old country" is usually muttered at
one point or another. I make it myself, along with a couple of pretty
good sausage recipes too.. But the kielbasa recipe and smoker both
provided by my father in law do the deed well..

On Sun, 17 Feb 2008 09:03:52 -0800 (PST), wrote:

On Feb 17, 10:30*am, John H. wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -

- Show quoted text -

Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.

That way will produce great ribs, but it requires your presence. The
crockpot way allows you to be gone for eight hours or so.


--
John H

On Feb 17, 2:15*pm, John H. wrote:
On Sun, 17 Feb 2008 09:03:52 -0800 (PST), wrote:
On Feb 17, 10:30*am, John H. wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -

- Show quoted text -

Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.

That way will produce great ribs, but it requires your presence. The
crockpot way allows you to be gone for eight hours or so.

--
John H- Hide quoted text -

- Show quoted text -

16 to go, who do you all think is going to win?? I am still looking at
Smoke..