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One-gallon oil spill generates $$$$$$$$ response
Approximately 1-gallon (yes, one) of diesel leaked from a local
waterfront tank over the weekend. Several government agencies responded to clean it up. $$$$$$ Check this video: http://cgvi.uscg.mil/media/main.php?g2_itemId=199961 The last section of it shows a guy with an optical measuring and scanning device, sampling treads on the ladder up the side of a fuel tank. He says he is looking for any trace of petroleum on the steps, and that if any trace of petroleum product is found the clean up crew will then be required to wear full haz-mat suits to work in the area. It's great that the oil got cleaned up, but my gosh that's a lot of fuss over a very small amount. |
One-gallon oil spill generates $$$$$$$$ response
On Dec 10, 8:20�am, Chuck Gould wrote:
Approximately 1-gallon (yes, one) of diesel leaked from a local waterfront tank over the weekend. Several government agencies responded to clean it up. $$$$$$ Check this video: http://cgvi.uscg.mil/media/main.php?g2_itemId=199961 The last section of it shows a guy with an optical measuring and scanning device, sampling treads on the ladder up the side of a fuel tank. He says he is looking for any trace of petroleum on the steps, and that if any trace of petroleum product is found the clean up crew will then be required to wear full haz-mat suits to work in the area. It's great that the oil got cleaned up, but my gosh that's a lot of fuss over a very small amount. Here's another video; (they are draining the entire tank to ensure that no more oil leaks out). http://cgvi.uscg.mil/media/main.php?g2_itemId=199994 |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 08:20:19 -0800 (PST), Chuck Gould penned the
following well considered thoughts to the readers of rec.boats: |Approximately 1-gallon (yes, one) of diesel leaked from a local |waterfront tank over the weekend. | |Several government agencies responded to clean it up. $$$$$$ | |Check this video: | |http://cgvi.uscg.mil/media/main.php?g2_itemId=199961 | |The last section of it shows a guy with an optical measuring and |scanning device, sampling treads on the ladder up the side of a fuel |tank. He says he is looking for any trace of petroleum on the steps, |and that if any trace of petroleum product is found the clean up crew |will then be required to wear full haz-mat suits to work in the area. | |It's great that the oil got cleaned up, but my gosh that's a lot of |fuss over a very small amount. Rules, 49; Common Sense, 0 -- Grady-White Gulfstream, out of Oak Island, NC. Homepage http://pamandgene.idleplay.net/ Rec.boats at Lee Yeaton's Bayguide http://www.thebayguide.com/rec.boats ----------------- www.Newsgroup-Binaries.com - *Completion*Retention*Speed* Access your favorite newsgroups from home or on the road ----------------- |
One-gallon oil spill generates $$$$$$$$ response
Chuck Gould wrote:
Approximately 1-gallon (yes, one) of diesel leaked from a local waterfront tank over the weekend. Several government agencies responded to clean it up. $$$$$$ Check this video: http://cgvi.uscg.mil/media/main.php?g2_itemId=199961 The last section of it shows a guy with an optical measuring and scanning device, sampling treads on the ladder up the side of a fuel tank. He says he is looking for any trace of petroleum on the steps, and that if any trace of petroleum product is found the clean up crew will then be required to wear full haz-mat suits to work in the area. It's great that the oil got cleaned up, but my gosh that's a lot of fuss over a very small amount. That is a real reason why everyone's boat insurance better have a Fuel Spill Liability coverage. I have $1.1 mil worth, and I hope it is enough. Since a major fuel spill could impact Atlanta's water supply, I (and probably no one does) have no idea how they would assess damages. |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 11:50:43 -0500, Reginald P. Smithers III penned
the following well considered thoughts to the readers of rec.boats: |That is a real reason why everyone's boat insurance better have a Fuel |Spill Liability coverage. I have $1.1 mil worth, and I hope it is |enough. Since a major fuel spill could impact Atlanta's water supply, I |(and probably no one does) have no idea how they would assess damages. Not trying to discourage anybody from adequate coverage, but I'm pretty sure your amount of liability would be tied closely to your limits of coverage...... -- Grady-White Gulfstream, out of Oak Island, NC. Homepage http://pamandgene.idleplay.net/ Rec.boats at Lee Yeaton's Bayguide http://www.thebayguide.com/rec.boats ----------------- www.Newsgroup-Binaries.com - *Completion*Retention*Speed* Access your favorite newsgroups from home or on the road ----------------- |
One-gallon oil spill generates $$$$$$$$ response
"Gene Kearns" wrote in message ... On Mon, 10 Dec 2007 11:50:43 -0500, Reginald P. Smithers III penned the following well considered thoughts to the readers of rec.boats: |That is a real reason why everyone's boat insurance better have a Fuel |Spill Liability coverage. I have $1.1 mil worth, and I hope it is |enough. Since a major fuel spill could impact Atlanta's water supply, I |(and probably no one does) have no idea how they would assess damages. Not trying to discourage anybody from adequate coverage, but I'm pretty sure your amount of liability would be tied closely to your limits of coverage...... -- Grady-White Gulfstream, out of Oak Island, NC. Homepage http://pamandgene.idleplay.net/ Rec.boats at Lee Yeaton's Bayguide http://www.thebayguide.com/rec.boats ----------------- www.Newsgroup-Binaries.com - *Completion*Retention*Speed* Access your favorite newsgroups from home or on the road ----------------- Yatchet policies seem to have high spill money. My Boat US policy is at least $500k spill. |
One-gallon oil spill generates $$$$$$$$ response
"Chuck Gould" wrote in message ... Approximately 1-gallon (yes, one) of diesel leaked from a local waterfront tank over the weekend. The current EPA regulations on fuel spills are absolutely ridiculous. Any spill or leakage (gas or diesel) that leaves a "sheen" on the water must, according to the regulations, be reported and responded to. I don't know of any diesel powered boat that, upon first starting, doesn't leave a small oil "slick" from the exhausts until the engine warms up. Fortunately, common sense prevails in most marinas, otherwise the whole boating industry would be shut down. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
"Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote:
I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! |
One-gallon oil spill generates $$$$$$$$ response
Eisboch wrote:
"Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch You should pour that oil on fresh Italian bread or on a frozen pizza. |
One-gallon oil spill generates $$$$$$$$ response
"Short Wave Sportfishing" wrote in message ... On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! come close .... "HELLLLLLOOOOWWWW" ........ get the whiff? Eisboch |
One-gallon oil spill generates $$$$$$$$ response
"HK" wrote in message . .. Eisboch wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch You should pour that oil on fresh Italian bread or on a frozen pizza. Limited menu on the boat. hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
"Eisboch" wrote in message ... "Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... |
One-gallon oil spill generates $$$$$$$$ response
"Don White" wrote in message ... "Eisboch" wrote in message ... "Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Eisboch |
One-gallon oil spill generates $$$$$$$$ response
On Dec 10, 3:44�pm, "Don White" wrote:
"Eisboch" wrote in message ... "Larry" wrote in message .. . There was no cleanup. �The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. �I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid.http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. �I passed...- Hide quoted text - - Show quoted text - You passed, as did most of the folks who are a combination of oil, mustard, ketchup, and salty fish. :-) |
One-gallon oil spill generates $$$$$$$$ response
"Eisboch" wrote in message ... "Don White" wrote in message ... "Eisboch" wrote in message ... "Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Eisboch Second vote for King Oscar. |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 19:44:49 -0400, "Don White"
wrote: We always had sardines at home as a kid. Well you are Canadian. |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 18:37:57 -0500, "Eisboch" wrote:
"Short Wave Sportfishing" wrote in message .. . On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! come close .... "HELLLLLLOOOOWWWW" ........ get the whiff? 10 ~~ cough - cough - gag ~~ 4 |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 18:40:20 -0500, "Eisboch" wrote:
"HK" wrote in message ... Eisboch wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. You should pour that oil on fresh Italian bread or on a frozen pizza. Limited menu on the boat. hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere. I can't eat them - can't get anywhere near them. Cna't eat anchovies either. |
One-gallon oil spill generates $$$$$$$$ response
"Short Wave Sportfishing" wrote in message ... Cna't eat anchovies either. Love anchovies. But they don't always love me. When I was dieting last winter I'd have anchovies on crackers once or twice a week. Nobody visited me all winter. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
On Mon, 10 Dec 2007 19:00:50 -0500, "Eisboch" wrote:
I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Bait. |
One-gallon oil spill generates $$$$$$$$ response
"Short Wave Sportfishing" wrote in message ... On Mon, 10 Dec 2007 19:44:49 -0400, "Don White" wrote: We always had sardines at home as a kid. Well you are Canadian. ...and a Maritimer to boot! |
One-gallon oil spill generates $$$$$$$$ response
"Short Wave Sportfishing" wrote in message ... On Mon, 10 Dec 2007 19:00:50 -0500, "Eisboch" wrote: I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Bait. LOL. Tasty bait, though. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
Eisboch wrote:
"Don White" wrote in message ... "Eisboch" wrote in message ... "Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Eisboch My wife used ot love sardines. I finally had to put my foot down and tell her it was either the sardines or me. They really do stink. |
One-gallon oil spill generates $$$$$$$$ response
"Short Wave Sportfishing" wrote in message ... On Mon, 10 Dec 2007 19:44:49 -0400, "Don White" wrote: We always had sardines at home as a kid. Well you are Canadian. I remember buying 3 very large sardines in a wooden box with a jute string handle. The sardines were iced and covered with sawdust. Was $1.00. Used as bait at the Berkeley Pier. |
One-gallon oil spill generates $$$$$$$$ response
"Eisboch" wrote in message ... "Short Wave Sportfishing" wrote in message ... Cna't eat anchovies either. Love anchovies. But they don't always love me. When I was dieting last winter I'd have anchovies on crackers once or twice a week. Nobody visited me all winter. Eisboch I do not like canned chovies, but while in Italy a couple of years ago, we were served fresh caught, fried anchovies. Very good, no fishy taste to them. |
One-gallon oil spill generates $$$$$$$$ response
On Dec 10, 4:58�pm, "Calif Bill" wrote:
"Short Wave Sportfishing" wrote in messagenews:7blrl3tt9ndup8vtdsbn4hi9mvkp7mlhkr@4ax .com... On Mon, 10 Dec 2007 19:44:49 -0400, "Don White" wrote: We always had sardines at home as a kid. Well you are Canadian. I remember buying 3 very large sardines in a wooden box with a jute string handle. �The sardines were iced and covered with sawdust. �Was $1.00. �Used as bait at the Berkeley Pier. Takes one stupid fish to bite on frozen bait presented in a box of sawdust. :-) |
One-gallon oil spill generates $$$$$$$$ response
"Eisboch" wrote in
: I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. The olive oil sticks to the fish better'n water and hides the smell of rotting fish much better. I can understand why you like them better...(c; When I was a young sailor, I used to take advantage of the free medical service and visited sick bay for a seasick pill refill every time the ship was going to sea, and paid dearly for it in being doggedly poked fun at in the shop..."Not a real man" and all that macho crap. I longed for it to be rough as hell 30 miles offshore of Charleston, throwing you against the bulkheads as you made your way to the EMPTY messdecks. The macho men weren't interested much in eating as their sheet metal trays passed back and forth in front of their seasick asses. I kept case stocks of the smelliest sardines in Navy Supply in my workbench in the cal lab to celebrate being poked fun at. I was immune with the drug load I'd started 3 days before we left....hee hee. Ah, to sit strapped in your custom shop stool locked to the workbench, eating cans of greasy sardines while those *******s that made your life miserable puked up their guts over the rail, calling "RALPH!! RALPH!!" PRICELESS.....(c; Some of the best cans were left over from World War II! Larry -- Merry Christmas! http://youtube.com/watch?v=Qi_NhFS4xEE |
One-gallon oil spill generates $$$$$$$$ response
Short Wave Sportfishing wrote in
: On Mon, 10 Dec 2007 19:44:49 -0400, "Don White" wrote: We always had sardines at home as a kid. Well you are Canadian. Coulda been worse. He could have been from Minnesota eating Lutefiske! Larry -- Merry Christmas! http://youtube.com/watch?v=Qi_NhFS4xEE |
One-gallon oil spill generates $$$$$$$$ response
"Larry" wrote in message ... Short Wave Sportfishing wrote in : On Mon, 10 Dec 2007 19:44:49 -0400, "Don White" wrote: We always had sardines at home as a kid. Well you are Canadian. Coulda been worse. He could have been from Minnesota eating Lutefiske! Larry Wasa madder with Lutefisk? (or lutfisk in Swedish). When I was a youngster my grandmother used to do a traditional Swedish smorgasbord at Christmas time every year and we were forced to eat some really gross stuff. My mother still gives me a jar of Inlagd sill every year. She seems to think I like it. I don't want to burst her bubble, so every year I accept the jar and then throw it in the dumpster. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:
Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. |
One-gallon oil spill generates $$$$$$$$ response
"Short Wave Sportfishing" wrote in message ... On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote: Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. So what's the weirdest thing you've dined on? For me I'd have to say trying alligator and turtle soup while on a visit to New Orleans. Eisboch |
One-gallon oil spill generates $$$$$$$$ response
Short Wave Sportfishing wrote:
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote: Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. Ok, I agree, but here is a great receipe if you want to make some Inlagd Sil as Christmas gifts. http://www.ehow.com/how_2095847_make...nlagd-sil.html |
One-gallon oil spill generates $$$$$$$$ response
Eisboch wrote:
"Short Wave Sportfishing" wrote in message ... On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote: Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. So what's the weirdest thing you've dined on? For me I'd have to say trying alligator and turtle soup while on a visit to New Orleans. Eisboch While that does sound exotic, alligator and turtle really do a mild taste. None of the gaminess you find in many other wild meats. If you pound alligator, dreg it in floor and pan fry one would never guess it was a wild meat. |
One-gallon oil spill generates $$$$$$$$ response
On Tue, 11 Dec 2007 06:31:54 -0500, "Eisboch" wrote:
"Short Wave Sportfishing" wrote in message .. . On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote: Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. So what's the weirdest thing you've dined on? For me I'd have to say trying alligator and turtle soup while on a visit to New Orleans. Weirdest? Vegamite stew. It wasn't half bad. Most Disgusting? On R&R in the Phillipines - some kind of paste thing that I swear I found a dog tooth in. :) |
One-gallon oil spill generates $$$$$$$$ response
On Tue, 11 Dec 2007 07:15:22 -0500, "Reginald P. Smithers III"
wrote: Eisboch wrote: "Short Wave Sportfishing" wrote in message ... On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote: Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. So what's the weirdest thing you've dined on? For me I'd have to say trying alligator and turtle soup while on a visit to New Orleans. While that does sound exotic, alligator and turtle really do a mild taste. None of the gaminess you find in many other wild meats. If you pound alligator, dreg it in floor and pan fry one would never guess it was a wild meat. I've had alligator and it is good - I agree with your pan fried approach. Rattlesnake isn't bad either. |
One-gallon oil spill generates $$$$$$$$ response
On Tue, 11 Dec 2007 06:38:40 -0500, "Reginald P. Smithers III"
wrote: Short Wave Sportfishing wrote: On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote: Wasa madder with Lutefisk? (or lutfisk in Swedish). Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing shall we? I'm getting sick just thinking about it. Ok, I agree, but here is a great receipe if you want to make some Inlagd Sil as Christmas gifts. http://www.ehow.com/how_2095847_make...nlagd-sil.html EErrrrppppp... Now I have to clean the keyboard - thanks a lot. |
One-gallon oil spill generates $$$$$$$$ response
On Dec 10, 7:00 pm, "Eisboch" wrote:
"Don White" wrote in message ... "Eisboch" wrote in message m... "Larry" wrote in message . .. There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Eisboch- Hide quoted text - - Show quoted text - Yep, King Oscar, the only sardines worth eating... |
One-gallon oil spill generates $$$$$$$$ response
On Tue, 11 Dec 2007 05:22:23 -0800 (PST),
wrote: On Dec 10, 7:00 pm, "Eisboch" wrote: "Don White" wrote in message ... "Eisboch" wrote in message m... "Larry" wrote in message . .. There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Yep, King Oscar, the only sardines worth eating... Sardines aren't worth eating at all. As bait however.... |
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