One-gallon oil spill generates $$$$$$$$ response
 

On Dec 10, 7:38 pm, Short Wave Sportfishing
wrote:
On Mon, 10 Dec 2007 19:00:50 -0500, "Eisboch" wrote:
I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Bait.

Eisboch bait... We just might catch us a big un' ;)

One-gallon oil spill generates $$$$$$$$ response
 

wrote in message
...


Yep, King Oscar, the only sardines worth eating...

Actually, there is *no* specific fish called a sardine. They are actually a
wide variety of species related to herring that are generally referred to as
a sardine. King Oscar happens to be Brislings.

Eisboch

One-gallon oil spill generates $$$$$$$$ response
 

On Dec 11, 8:36 am, "Eisboch" wrote:
wrote in message

...



Yep, King Oscar, the only sardines worth eating...

Actually, there is *no* specific fish called a sardine. They are actually a
wide variety of species related to herring that are generally referred to as
a sardine. King Oscar happens to be Brislings.

Eisboch

And I actually did find a brand at Ocean State that tasted just like
the King Oscars, they were bigger chunks, not sliced, just head tail
guts missing...

One-gallon oil spill generates $$$$$$$$ response
 

"Eisboch" wrote in message
...

wrote in message
...


Yep, King Oscar, the only sardines worth eating...

Actually, there is *no* specific fish called a sardine. They are actually
a wide variety of species related to herring that are generally referred
to as a sardine. King Oscar happens to be Brislings.

Eisboch


I believe the name is derived from the island of Sardinia.

One-gallon oil spill generates $$$$$$$$ response
 

On Dec 11, 6:31 am, "Eisboch" wrote:
"Short Wave Sportfishing" wrote in messagenews:fessl39p6r1rtbdnk928fcfm8965vbf3m5@4ax .com...

On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).

Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.

So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while on a visit to
New Orleans.

Eisboch

I've ate pounds of alligator. Good stuff. I've also had deep fried
turtle meat, which wasn't that great. Edible, but bland.

One-gallon oil spill generates $$$$$$$$ response
 

On Dec 11, 8:36 am, "Eisboch" wrote:
wrote in message

...



Yep, King Oscar, the only sardines worth eating...

Actually, there is *no* specific fish called a sardine. They are actually a
wide variety of species related to herring that are generally referred to as
a sardine. King Oscar happens to be Brislings.

Eisboch

I like kipper snacks.....
And smoked oysters, too!

One-gallon oil spill generates $$$$$$$$ response
 

One-gallon oil spill generates $$$$$$$$ response
 

wrote in message
...

On Dec 11, 8:36 am, "Eisboch" wrote:
wrote in message

...



Yep, King Oscar, the only sardines worth eating...

Actually, there is *no* specific fish called a sardine. They are
actually a
wide variety of species related to herring that are generally referred to
as
a sardine. King Oscar happens to be Brislings.

Eisboch

I like kipper snacks.....
And smoked oysters, too!

We used to often go to the Union Oyster House in Boston. Sit at the bar
while they shuck the raw oysters, hand it to you and .... down the hatch.

I am not brave enough to do that anymore.

Eisboch

One-gallon oil spill generates $$$$$$$$ response
 

On Tue, 11 Dec 2007 09:24:55 -0500, "Eisboch" wrote:


wrote in message
...

On Dec 11, 8:36 am, "Eisboch" wrote:
wrote in message

...



Yep, King Oscar, the only sardines worth eating...

Actually, there is *no* specific fish called a sardine. They are
actually a
wide variety of species related to herring that are generally referred to
as
a sardine. King Oscar happens to be Brislings.

Eisboch

I like kipper snacks.....
And smoked oysters, too!

We used to often go to the Union Oyster House in Boston. Sit at the bar
while they shuck the raw oysters, hand it to you and .... down the hatch.

I am not brave enough to do that anymore.

Eisboch


When I was stationed at Ft Benning, GA, we'd go to 'Jimmy's Oyster Bar' in
Columbus and eat 'em the same way. A dozen, shucked, with crackers and
sauce, was sixty cents. I doubt if that price is still good. This was in
1970.
--
John H

One-gallon oil spill generates $$$$$$$$ response
 

"Eisboch" wrote in
:

So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while
on a
visit to New Orleans.



A ham radio friend in Australia sent me a case of Kangaroo Tail
Soup, a local "delicacy", back in the 80s. It wasn't bad, but
quite different. I haven't seen it at Publix or Piggly Wiggly.

The wonderful Italians used to try to feed us RAT from the street
vendors when I was a young Navy boy. I never ate any of it,
though.

I'm sure we've all eaten some really gross stuff put in our food
by the disgruntled food service employees, especially in the
finer restaurants rich folks like Harry eat in. They spit in it,
you know. Most are never caught.

Larry
--
Merry Christmas!
http://youtube.com/watch?v=Qi_NhFS4xEE