One-gallon oil spill generates $$$$$$$$ response
 

Eisboch wrote:
"Larry" wrote in message
...

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.



I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch



You should pour that oil on fresh Italian bread or on a frozen pizza.

One-gallon oil spill generates $$$$$$$$ response
 

"Short Wave Sportfishing" wrote in message
...
On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote:

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

Good lord man - have you no shame!!!

come close ....

"HELLLLLLOOOOWWWW" ........

get the whiff?

Eisboch

One-gallon oil spill generates $$$$$$$$ response
 

"HK" wrote in message
. ..

Eisboch wrote:

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

You should pour that oil on fresh Italian bread or on a frozen pizza.

Limited menu on the boat.
hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere.

Eisboch

One-gallon oil spill generates $$$$$$$$ response
 

"Eisboch" wrote in message
...

"Larry" wrote in message
...

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.



I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three or
four cans . One was packed in oil, another mustard, and a third ketchup.
The joke was for everyone to down a sardine from each can. I passed...

One-gallon oil spill generates $$$$$$$$ response
 

"Don White" wrote in message
...

"Eisboch" wrote in message
...

"Larry" wrote in message
...

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.



I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three
or four cans . One was packed in oil, another mustard, and a third
ketchup.
The joke was for everyone to down a sardine from each can. I passed...


I've tried different types ... usually by accident .... but my favorite is
still the standard King Oscar (Norway) in olive oil. I've tried the spring
water packed and the Mediterranean style , but the plain old olive oil is
best, to me.

I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Eisboch

One-gallon oil spill generates $$$$$$$$ response
 

On Dec 10, 3:44�pm, "Don White" wrote:
"Eisboch" wrote in message

...







"Larry" wrote in message
.. .

There was no cleanup. �The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.

I like sardines in olive oil. �I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three or
four cans . One was packed in oil, another mustard, and a third ketchup.
The joke was for everyone to down a sardine from each can. �I passed...- Hide quoted text -

- Show quoted text -

You passed, as did most of the folks who are a combination of oil,
mustard, ketchup, and salty fish. :-)

One-gallon oil spill generates $$$$$$$$ response
 

"Eisboch" wrote in message
...

"Don White" wrote in message
...

"Eisboch" wrote in message
...

"Larry" wrote in message
...

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.



I like sardines in olive oil. I put them on crackers with cheese and
pig out.

I always feel guilty draining the excess oil from the tin down the
boat's kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three
or four cans . One was packed in oil, another mustard, and a third
ketchup.
The joke was for everyone to down a sardine from each can. I passed...


I've tried different types ... usually by accident .... but my favorite is
still the standard King Oscar (Norway) in olive oil. I've tried the
spring water packed and the Mediterranean style , but the plain old olive
oil is best, to me.

I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Eisboch

Second vote for King Oscar.

One-gallon oil spill generates $$$$$$$$ response
 

On Mon, 10 Dec 2007 19:44:49 -0400, "Don White"
wrote:

We always had sardines at home as a kid.

Well you are Canadian.

One-gallon oil spill generates $$$$$$$$ response
 

On Mon, 10 Dec 2007 18:37:57 -0500, "Eisboch" wrote:


"Short Wave Sportfishing" wrote in message
.. .
On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote:

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

Good lord man - have you no shame!!!

come close ....

"HELLLLLLOOOOWWWW" ........

get the whiff?

10 ~~ cough - cough - gag ~~ 4

One-gallon oil spill generates $$$$$$$$ response
 

On Mon, 10 Dec 2007 18:40:20 -0500, "Eisboch" wrote:


"HK" wrote in message
...

Eisboch wrote:

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

You should pour that oil on fresh Italian bread or on a frozen pizza.

Limited menu on the boat.
hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere.

I can't eat them - can't get anywhere near them.

Cna't eat anchovies either.