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Lake Erie
Man....was it nice on Lake Erie yesterday.
Blasted out 16 miles, and got 2 Pickeral, and one nice White Bass. |
Lake Erie
JimH wrote:
"Corsair23" wrote in message oups.com... Man....was it nice on Lake Erie yesterday. Blasted out 16 miles, and got 2 Pickeral, and one nice White Bass. Where on the Lake do you boat? We dock off the Vermilion and went perching in 38 feet of water directly off the east end of the breakwall. Mrs.H and I caught 35 perch, with only a couple of jumbos. When I dropped them off at the fish cleaning place a guy came in with a monster walleye. We used to dock in Huron when we had our 32 footer. The fish cleaning place? Tell us more! |
Lake Erie
JimH wrote:
"Corsair23" wrote in message oups.com... Man....was it nice on Lake Erie yesterday. Blasted out 16 miles, and got 2 Pickeral, and one nice White Bass. Where on the Lake do you boat? We dock off the Vermilion and went perching in 38 feet of water directly off the east end of the breakwall. Mrs.H and I caught 35 perch, with only a couple of jumbos. When I dropped them off at the fish cleaning place a guy came in with a monster walleye. We used to dock in Huron when we had our 32 footer. Is the fish cleaning guy named Alvin by chance? Dan |
Lake Erie
JimH wrote:
"HK" wrote in message . .. JimH wrote: "Corsair23" wrote in message oups.com... Man....was it nice on Lake Erie yesterday. Blasted out 16 miles, and got 2 Pickeral, and one nice White Bass. Where on the Lake do you boat? We dock off the Vermilion and went perching in 38 feet of water directly off the east end of the breakwall. Mrs.H and I caught 35 perch, with only a couple of jumbos. When I dropped them off at the fish cleaning place a guy came in with a monster walleye. We used to dock in Huron when we had our 32 footer. The fish cleaning place? Tell us more! Heck, there must be 5 or 6 fish cleaning places within 5 miles of our marina. Going rate is $1.25/pound (for yellow perch) which includes descaling, filleting, bagging and refrigerating for later pickup. Yellow perch average at or just under 1/2 pounds (jumbos are more), so having a mess of them cleaned is a bargain. Most marinas on the bay have fish cleaning stations with running water, fresh water. You come in gut or filet your fish, bag'em in zip locs and then put them in the cooler. $1.25 per pound? |
Lake Erie
JimH wrote:
"HK" wrote in message . .. JimH wrote: "Corsair23" wrote in message oups.com... Man....was it nice on Lake Erie yesterday. Blasted out 16 miles, and got 2 Pickeral, and one nice White Bass. Where on the Lake do you boat? We dock off the Vermilion and went perching in 38 feet of water directly off the east end of the breakwall. Mrs.H and I caught 35 perch, with only a couple of jumbos. When I dropped them off at the fish cleaning place a guy came in with a monster walleye. We used to dock in Huron when we had our 32 footer. The fish cleaning place? Tell us more! Heck, there must be 5 or 6 fish cleaning places within 5 miles of our marina. Going rate is $1.25/pound (for yellow perch) which includes descaling, filleting, bagging and refrigerating for later pickup. Yellow perch average at or just under 1/2 pounds (jumbos are more), so having a mess of them cleaned is a bargain. Not around here! |
Lake Erie
Going rate is $1.25/pound (for yellow perch) which includes descaling, filleting, bagging and refrigerating for later pickup. De-scaling? yikes...after I have taken the fillet off one side, I skin em'. A fishing buddy showed me this, and I'll never de-scale ANYTHING again. |
Lake Erie
Where on the Lake do you boat? I run out of Port Stanley. 16 miles gets you out to the Weather Buoy, and man...did the finder go dark with the bait fish! There must've been a school running through, chasing them. There is another place I have gone, and EVERY time I have caught fish....but thats a secret.....and its close to Port. A few weeks ago, we caught a 17.2 pound Chinook Salmon at around 7 pm...15 miles out, 14 miles to the east. |
Lake Erie
On Mon, 1 Oct 2007 07:37:30 -0400, "JimH" ask wrote:
"Corsair23" wrote in message ups.com... Going rate is $1.25/pound (for yellow perch) which includes descaling, filleting, bagging and refrigerating for later pickup. De-scaling? yikes...after I have taken the fillet off one side, I skin em'. A fishing buddy showed me this, and I'll never de-scale ANYTHING again. Yellow perch taste best with the skin on. Not to me. |
Lake Erie
On Sep 30, 11:45 pm, Corsair23 wrote:
Where on the Lake do you boat? I run out of Port Stanley. 16 miles gets you out to the Weather Buoy, and man...did the finder go dark with the bait fish! There must've been a school running through, chasing them. There is another place I have gone, and EVERY time I have caught fish....but thats a secret.....and its close to Port. A few weeks ago, we caught a 17.2 pound Chinook Salmon at around 7 pm...15 miles out, 14 miles to the east. Secret fishing places.. Hurmph, bad fisherman?? I don't mind telling folks my fishing spots, plenty of fish there for everyone. My problem is getting folks to try it as it is so close to the launch. Most guys think it ain't fishin' if you have not used 30 gallons of gas;) For 20 years I have been outfishing the guys who go "out". BTW, my spot is just 200 yards south of the RR bridge at Chimney point in Old Saybrook. Anchor on the west side of the river, just off the little island and cast toward the channel;) |
Lake Erie
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Lake Erie
Then you don't know how to cook them the *right* way. Probaby not in your book....mines in a different language.... |
Lake Erie
Secret fishing places.. Hurmph, bad fisherman?? Not really a "place" per say, but an area...known as the Western Basin. |
Lake Erie
On Oct 1, 9:49 pm, Wayne.B wrote:
On Mon, 01 Oct 2007 14:33:09 -0000, wrote: BTW, my spot is just 200 yards south of the RR bridge at Chimney point in Old Saybrook. Anchor on the west side of the river, just off the little island and cast toward the channel;) I've been by there many times. Blues? Stripers? And brown sharks that will give you a good fight in the middle of the night. And once in a while a doormat sized fluke;) |
Lake Erie
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Lake Erie
On Oct 2, 8:49 am, "Reginald P. Smithers III"
wrote: wrote: On Oct 1, 9:49 pm, Wayne.B wrote: On Mon, 01 Oct 2007 14:33:09 -0000, wrote: BTW, my spot is just 200 yards south of the RR bridge at Chimney point in Old Saybrook. Anchor on the west side of the river, just off the little island and cast toward the channel;) I've been by there many times. Blues? Stripers? And brown sharks that will give you a good fight in the middle of the night. And once in a while a doormat sized fluke;) What is a fluke as it relates to a shark, and what the heck do you do with it? I thought a fluck referenced flatfish. I have had some great shark steaks, but don't know if only certain sharks are tasty. Fluke are a kind of flatfish. We have Fluke and Flounder here. The sharks are brown sharks and althouhg some say you can eat them "if"... I don't like food that needs an "if";) But I am told also that because they have no bones, they are extremely difficult to clean. I have not run into anyone yet that keeps them, but they are still fun to catch. |
Lake Erie
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Lake Erie
On Oct 2, 9:33 am, HK wrote:
wrote: On Oct 2, 8:49 am, "Reginald P. Smithers III" wrote: wrote: On Oct 1, 9:49 pm, Wayne.B wrote: On Mon, 01 Oct 2007 14:33:09 -0000, wrote: BTW, my spot is just 200 yards south of the RR bridge at Chimney point in Old Saybrook. Anchor on the west side of the river, just off the little island and cast toward the channel;) I've been by there many times. Blues? Stripers? And brown sharks that will give you a good fight in the middle of the night. And once in a while a doormat sized fluke;) What is a fluke as it relates to a shark, and what the heck do you do with it? I thought a fluck referenced flatfish. I have had some great shark steaks, but don't know if only certain sharks are tasty. Fluke are a kind of flatfish. We have Fluke and Flounder here. The sharks are brown sharks and althouhg some say you can eat them "if"... I don't like food that needs an "if";) But I am told also that because they have no bones, they are extremely difficult to clean. I have not run into anyone yet that keeps them, but they are still fun to catch. Most of the guys I know who eat shark steak them out...that is, they don't filet them, they slice them like a pineapple you'd put on its side. I don't much like the taste of shark.- Hide quoted text - - Show quoted text - Yeah, still these are skinny little mud sharks, I just let em' go and hope they don't hang around too long. Gotta' admit. Out there at 2am catching a couple of sharks makes you think twice about rinsing your bloody hands over the side;) |
Lake Erie
On Tue, 02 Oct 2007 09:33:22 -0400, HK wrote:
Most of the guys I know who eat shark steak them out...that is, they don't filet them, they slice them like a pineapple you'd put on its side. I don't much like the taste of shark. Mako shark is delicious, very much like swordfish. |
Lake Erie
Wayne.B wrote:
On Tue, 02 Oct 2007 09:33:22 -0400, HK wrote: Most of the guys I know who eat shark steak them out...that is, they don't filet them, they slice them like a pineapple you'd put on its side. I don't much like the taste of shark. Mako shark is delicious, very much like swordfish. Yeah, at one time they were very inexpensive, but shark is becoming more expensive as people find out it does taste like swordfish. |
Lake Erie
Wayne.B wrote:
On Tue, 02 Oct 2007 09:33:22 -0400, HK wrote: Most of the guys I know who eat shark steak them out...that is, they don't filet them, they slice them like a pineapple you'd put on its side. I don't much like the taste of shark. Mako shark is delicious, very much like swordfish. I wouldn't eat a shark or a swordfish. There's too damned much "harvesting" pressure on sharks, swordfish and many other species. |
Lake Erie
On Tue, 02 Oct 2007 08:49:03 -0400, Reginald P. Smithers III wrote:
What is a fluke as it relates to a shark, and what the heck do you do with it? I thought a fluck referenced flatfish. Summer Flounder, actually. Now, this is a doormat. http://www.nj.com/news/index.ssf/200...ied_world.html I have had some great shark steaks, but don't know if only certain sharks are tasty. |
Lake Erie
On Oct 2, 11:44 am, thunder wrote:
On Tue, 02 Oct 2007 08:49:03 -0400, Reginald P. Smithers III wrote: What is a fluke as it relates to a shark, and what the heck do you do with it? I thought a fluck referenced flatfish. Summer Flounder, actually. Now, this is a doormat. http://www.nj.com/news/index.ssf/200...man_denied_wor... I have had some great shark steaks, but don't know if only certain sharks are tasty.- Hide quoted text - - Show quoted text - The one I lost a few weeks back was only short of that by 3-4 inches maybe... I have never fished for them before and did not expect that slow pull was anything more than bottom junk or a big crab till I saw it next to the boat! It was holding a chunk of bunker (bluefish bait) in its mouth but did not have the hook. As soon as he saw me, he let go and dissappeared. I am guessing he was somewhere between say 26-28 inches long. |
Lake Erie
On Tue, 02 Oct 2007 13:29:07 -0000,
wrote: Fluke are a kind of flatfish. Fluke are summer flounder. ~~sheesh~~ |
Lake Erie
On Oct 2, 11:53 am, Short Wave Sportfishing
wrote: On Tue, 02 Oct 2007 13:29:07 -0000, wrote: Fluke are a kind of flatfish. Fluke are summer flounder. ~~sheesh~~ That are indeed, flat;) |
Lake Erie
On Tue, 02 Oct 2007 15:50:24 -0000,
wrote: http://www.nj.com/news/index.ssf/200...man_denied_wor... I have had some great shark steaks, but don't know if only certain sharks are tasty.- Hide quoted text - - Show quoted text - The one I lost a few weeks back was only short of that by 3-4 inches maybe... I have never fished for them before and did not expect that slow pull was anything more than bottom junk or a big crab till I saw it next to the boat! It was holding a chunk of bunker (bluefish bait) in its mouth but did not have the hook. As soon as he saw me, he let go and dissappeared. I am guessing he was somewhere between say 26-28 inches long. This doesn't make sense. Why would you say 3-4 inches shorter, when you could just as easily say about 5 inches longer? Some fisherman. You're probably a better boat builder. --Vic |
Lake Erie
On Tue, 2 Oct 2007 17:44:19 -0400, "JimH" ask wrote:
My family joined me at the end of the conference and we drove across the State to Sannibel, where we vactioned for a week. What a pleasure it was to get out of Miami Beach! Don't go around telling people about Sanibel, too many know already. Tell them about the sharks, alligators and shallow water. |
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