Let the feast begin..................
 

.........well maybe in a couple of hours.

A gaggle of guests (all boaters staying on the hard because of the small
craft warnings today) will feast on my famous ribs along with fresh corn on
the cob, cole slaw and baked beans.

If you cannot go boating, why not have some good eats with good friends!

Let the feast begin..................
 

On Sat, 21 Jul 2007 15:42:31 -0400, "JimH" ask wrote:

........well maybe in a couple of hours.

A gaggle of guests (all boaters staying on the hard because of the small
craft warnings today) will feast on my famous ribs along with fresh corn on
the cob, cole slaw and baked beans.

If you cannot go boating, why not have some good eats with good friends!


I'm going to have dinner today also.
--
John H

Let the feast begin..................
 

On Jul 21, 3:42 pm, "JimH" ask wrote:
........well maybe in a couple of hours.

A gaggle of guests (all boaters staying on the hard because of the small
craft warnings today) will feast on my famous ribs along with fresh corn on
the cob, cole slaw and baked beans.

If you cannot go boating, why not have some good eats with good friends!

You should all wear life jackets and get really drunk! But stop before
someone dives off the picnic table;)

Let the feast begin..................
 

wrote in message
ps.com...
On Jul 21, 3:42 pm, "JimH" ask wrote:
........well maybe in a couple of hours.

A gaggle of guests (all boaters staying on the hard because of the small
craft warnings today) will feast on my famous ribs along with fresh corn
on
the cob, cole slaw and baked beans.

If you cannot go boating, why not have some good eats with good friends!

You should all wear life jackets and get really drunk! But stop before
someone dives off the picnic table;)


It was a great evening that has to rank in the top ten picnics we hosted.

Due to poor Lake conditions again today (we all tried to go out but had to
turn back because of 3-5 footers) the same group headed back to our house
this afternoon to finish off the left overs.